BRIGHT COPPER KETTLES
A Personal Chef Service
Sample Dinner Party Menus
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Hearts of Palm & Orange Salad
Pretty and a touch unusual, combines sweet and tart with slices of red onion
Senegalese Chicken Stew with Peanut Sauce
Slightly spicy and full of vibrant vegetables
Orange Cream
Light & cool, with dark chocolate shavings
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Shrimp Cocktail Exotique
A sumptuous and clean-flavored combination served on leafy greens
Beef Tenderloin with Avocado Bearnaise
Rubbed with garlic, herbs, and spices
Berrymisu
A unique take on tiramisu
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Herbed Tomato Tarts
Tomatoes and red onions on flaky puff pastry
Mushroom Lasagna with Gorgonzola Sauce
Porcini, cremini, and shitake varieties layered with a rich cheese/cream sauce
Chocolate Amaretti Cake
Crushed almond cookies mixed into the batter
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Roasted Butternut Squash Soup
Smooth with the slight heat of fresh ginger
Baked Salmon in a Couscous Crust
Hearty with Mediterranean/Middle Eastern flavors
Ginger Cakes with Apricot Sticky Sauce
Served with a dollop of whipped cream